Soupe au Pistou (Provençal Vegetable Soup with Pistou)
I got a lot of great feedback from my last post, Caramel Walnut Pie. I again proved my earlier theory right: healthy stuff is boring, people would rather see the sweet stuff. Well, I can’t make the...
View ArticleBlue Cheese and Chive Gougères (or, Pâte à Chew makes Pâte à Choux )
Hello again! I’d say it’s been far too long since my last post, but that would be an understatement. Sometimes life gets in the way, but I’m back in the kitchen and excited to be blogging again....
View ArticleEuropean Travels 2015, Part 2: Paris
Welcome to Part 2 of my European Travels – Paris! If you’re looking for Part 1 on my time in London, you can find it here. Part 3, detailing our trip to Reims, can be found here. While London is my...
View ArticleEuropean Travels, Part 3: Champagne Tasting in Reims
Welcome to the third and final part of my European Travels – Champagne Tasting in Reims! If you’re looking for Part 1 on my time in London, you can find it here, and Part 2 on Paris, you can find it...
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